Ingredients:
Caramel:
½ cup sugar
½ cup hot water

Pudding:
1 can sweetened condensed milk
3 eggs
1 ½ cans of milk (using the can as a measure)

Directions:

Caramel

• In a saucepan, melt the sugar over low heat until golden;

• Carefully add the hot water and keep stirring over low heat until the caramel becomes smooth and thick;

• Pour the caramel into a tube pan (7-inch / 18 cm diameter) and set aside.

Pudding

• In a Mondial blender, blend the condensed milk, milk, and eggs. Pour the mixture over the cooled caramel;

• Preheat the Mondial Air Fryer to 160°C (320°F). Place the pudding pan inside a larger round pan (8-inch / 20 cm diameter) with water halfway up, cover with aluminum foil, and slide it into the Air Fryer;

• Set the timer for about 30 minutes and bake. After that, check if the pudding is firm. If the center is still soft, add about 10 more minutes.

See how simple it is to prepare an irresistible condensed milk pudding at home? With the Mondial Air Fryer, you save time and still get a creamy dessert with that perfect caramel sauce everyone loves. Now just serve and enjoy the compliments! And if you’d like to discover more dessert recipes to impress at lunch or dinner, visit our Receitas Mondial website for more inspiration!